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Chop Suey, USAThe Story of Chinese Food in America

Chop Suey, USA: The Story of Chinese Food in America

Yong Chen

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231168922
eISBN:
9780231538169
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231168922.001.0001
Subject:
Sociology, Race and Ethnicity

This book offers an interpretation of the rise of Chinese food in the United States and reveals the forces that made this cuisine ubiquitous in the American gastronomic landscape. It describes how ... More

Confronting Postmaternal ThinkingFeminism, Memory, and Care

Confronting Postmaternal Thinking: Feminism, Memory, and Care

Julie Stephens

Published in print:
2012
Published Online:
November 2015
ISBN:
9780231149211
eISBN:
9780231520560
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231149211.001.0001
Subject:
Sociology, Gender and Sexuality

This book confronts the core claims of postmaternal thought and criticizes dominant representations of feminism as having forgotten motherhood. It does this through an investigation of oral ... More

Debating Race, Ethnicity, and Latino IdentityJorge J. E. Gracia and His Critics

Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics

Iván Jaksic (ed.)

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231169448
eISBN:
9780231537728
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231169448.001.0001
Subject:
Sociology, Race and Ethnicity

This book recounts a series of discussions between philosopher Jorge J. E. Gracia and fifteen prominent scholars on race, ethnicity, nationality, and Hispanic/Latino identity in the United States. ... More

DyingA Transition

Dying: A Transition

Monika Renz

Published in print:
2015
Published Online:
May 2016
ISBN:
9780231170888
eISBN:
9780231540230
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231170888.001.0001
Subject:
Sociology, Gerontology and Ageing

This book introduces a process-based, patient-centered approach to palliative care that substantiates an indication-oriented treatment and radical reconsideration of our transition to death. Drawing ... More

The Global and the IntimateFeminism in Our Time

The Global and the Intimate: Feminism in Our Time

Victoria Rosner and Geraldine Pratt (eds)

Published in print:
2012
Published Online:
November 2015
ISBN:
9780231154499
eISBN:
9780231520843
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231154499.001.0001
Subject:
Sociology, Gender and Sexuality

By placing the global and the intimate in near relation, sixteen essays by prominent feminist scholars and authors forge a distinctively feminist approach to questions of transnational relations, ... More

The Insect CookbookFood for a Sustainable Planet

The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Marcel Dicke, and Henk van Gurp

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231166843
eISBN:
9780231536219
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231166843.001.0001
Subject:
Sociology, Politics, Social Movements and Social Change

This book makes the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. It provides consumers and chefs with the essential facts about insects for ... More

Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.001.0001
Subject:
Sociology, Culture

This text tells the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the ... More

The Kitchen as LaboratoryReflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

César Vega, Job Ubbink, and Erik van der Linden (eds)

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231153454
eISBN:
9780231526920
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231153454.001.0001
Subject:
Sociology, Science, Technology and Environment

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. This book advances culinary ... More

Let the Meatballs RestAnd Other Stories About Food and Culture

Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231157339
eISBN:
9780231527880
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231157339.001.0001
Subject:
Sociology, Culture

This book looks at the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. The book provides stimulating food for thought for those curious about one of ... More

The Lioness in WinterWriting an Old Woman's Life

The Lioness in Winter: Writing an Old Woman's Life

Ann Burack-Weiss

Published in print:
2015
Published Online:
May 2016
ISBN:
9780231151849
eISBN:
9780231525336
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231151849.001.0001
Subject:
Sociology, Gerontology and Ageing

When she started working with the aged more than forty years ago, Ann Burack-Weiss began storing the knowledge and skills she thought would help when she got old herself. It was not until she hit her ... More

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